Bettyann Cox
Chief Executive Officer
bettyann@carmichaeloutreach.ca
306-757-2235 ext. 9
306-531-4198 - cell
Tyler Gelsinger
Food Services and Operations Manager
tylerg@carmichaeloutreach.ca
306-757-2235 ext 4
306-531-9238 - cell
Aurora Marinari
Development Coordinator
Aurora is responsible for all things fundraising, marketing, and communications. She secures funding through grants, organises our annual events, engages donors and fundraising partners, and more. As well, she‘s the person on the other end of the phone when you interact with our social media! If you have stories you want shared or if you have a fundraiser you want us to know about or if you just have a question about what you can donate, she’s the person answering you at all hours of the day and night. She comes from a background of working and volunteering with other non-profits in Regina and is excited to see how she can help the Carmichael team.
306-519-7580
aurora@carmichaeloutreach.ca
Joel Drover
Housing Support Worker
joel@carmichaeloutreach.ca
306-757-2235 ext 3
306-551-5901
Kobe
Housing Support Worker
kobeb@carmichaeloutreach.ca
306-757-2235 ext 3
306-531-3018
Chandre Lerat-Yew
Housing Support Worker
chandre@carmichaeloutreach.ca
Darlene Walliser
Housing Support Worker
darlene@carmichaeloutreach.ca
306-757-2235 ext 3
306-530-6185
DeAnne Csada
Finance Coordinator
DeAnne looks after invoicing and receipting and helping to keep our finances in order! If you have any tax receipt questions, she’s your person!
deanne@carmichaeloutreach.ca
306-757-2265
Jamal Minni
Adminstrative Assistant
Jamal is the first face you see when you enter Carmichael. He speaks multiple languages and is the epitome of cool under fire. He coordinates donation drop offs, so if you want to make a donation, please contact him.
jamalm@carmichaeloutreach.ca
Rhonda Mills
Free Boutique Coordinator
Rhonda has been a passionate and devoted volunteer for many years. She is always a smiling face in our boutique sorting room, and never fails to brighten up a person’s day!
Cheryl Favel
Senior Cook
Cheryl is the one in the kitchen preparing and cooking 250 meals a day, 6 days a week! She makes a great bannock and in the winter, her stews are what keep people warm.
